We’re a Good Food Awards Finalist!
|

Our Costa Esmeraldas bar was just announced as a Good Food Awards 2017 Finalist! Thanks to Dan O’Doherty and the Salazar family for providing us with such amazing cacao!   Good Food Awards 2017 Finalists

The Chocolate Clinic writes about LetterPress Chocolate!
|

How to Become a Chocolate Maker: LetterPress Chocolate

Red, White and Chocolate tastes our Tanzania bar!
|

Chocolate Tasting – Las Vegas Style!  

The Chocolate Makers Saving the Rainforest
|

We were interviewed for a potential KCRW podcast but it didn’t air. But you can still listen here! https://beta.prx.org/stories/185430

Single Origin vs. Blends
|

Single Origin VS Blend: Where Do Chocolate Makers Stand?

Now available at Tender Greens in Westwood!
|

Zagat did a nice writeup of the new Tender Greens in Westwood – and our Belize chocolate is served there on their soft-serve ice cream! Read the story here: https://www.zagat.com/b/los-angeles/a-new-tender-greens-opens-in-westwood-heres-whats-different

Moving production
|

A lot of people are asking us if we’re still operating out of our home kitchen. Our landlord asked us to move all the processing out, so we moved our tempering operation into a shared kitchen. While this allows us … Read More

LA Weekly stopped by for an interview
|

http://www.laweekly.com/restaurants/some-of-las-best-chocolate-comes-from-a-living-room-in-beverlywood-6806732 PDF version here.

1 2