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No sugar! Use cacao nibs as a nut substitute - blend them into a smoothie, sprinkle them on ice cream or even salads!
Maya Mountain Belize nibs taste a bit fruity. We like this origin in smoothies with bananas and oat milk, but feel free to experiment!
Ashanti Ghana is more chocolatey and nutty. We like to sprinkle these on salads and in smoothies!
Net Wt. 10oz - Parve
INGREDIENTS: Roasted cacao nibs