Tastes almost like a milk chocolate bar without the dairy! This was a lot of fun to make and we hope you'll enjoy it too! Instead of our unrefined cane sugar, we made a small batch of bars using organic maple sugar powder!
Back in 2014, we became obsessed with Desmond Jadusingh’s Bachelor’s Hall cacao after tasting what David considered the best chocolate he’d ever had in his life. David decided to wait until he was "good enough" to work with this extremely delicate and nuanced cacao.
Five years later, David finally got his wish - we air-freighted in the cacao from Desmond in Jamaica and began carefully working with it. It’s hard to overstate the incredible emotions that come along with this bar. Paying over four times the commodity price for the cacao, this chocolate is the realization of a dream.
Tasting notes: Star fruit, mocha, spice
Ingredients: Cacao beans, organic maple sugar powder, organic cocoa butter