Tranquilidad is wild-harvested cacao from Bolivia and fermented by world-renowned cacao expert Volker Lehmann. The Heirloom Cacao Preservation Fund had these beans genetically tested by the USDA and it's been verified 97.3% Boliviano, also known as Beniano cacao. You've heard of Criollo, Nacional, Porcelana? Beniano is in a class all it's own.
For the first time, we're releasing a bar that required not only new packaging, but a new mold. Our first custom mold since we started nearly six years ago, with the incredibly detail-oriented team at Micelli in New York.